Tea Notes

Did you know you can mix iced tea into your summer sangria? It’s the secret ingredient to adding a subtle fruity and refreshing flavor that’ll have your guests asking for more! 

This flourless chocolate torte is rich and decadent with its truffle-like texture and silken ganache topping infused with subtle floral notes of Cherry Blossom green tea.

This pretty-in-pink mojito is fresh and perfectly tangy and sweet. Just a few simple ingredients come together to make this mojito mocktail an incredibly refreshing drink. It's also a great option for Dry January!

Single-serve ceramic cups feature loose tea infusers and artistic floral motifs.

A naturally-blue herbal iced tea is an invigorating summer treat.

We’ve teamed up with The New York Botanical Garden for our fourth annual collaboration: a sultry new assortment of fine tea blends featuring the fruits and flowers of paradise.

A decadent drink (that could easily double as dessert), this martini is smooth, creamy and rich with the perfect touch of raspberry sweetness.

A sparkling twist on a classic negroni with an elevated touch of citrus and spice.

A seasonal twist on cinnamon rolls, the dough features Sweet Orange Spice Tea-infused milk. Nothing better than waking up to the cozy smell of these freshly-baked rolls!