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Loose Leaf Tea Canisters Ginger Guru Chai

Herbal Tea
NOTE: This blend has been discontinued as a Loose Tea Canister. It remains part of the Chakra Petite Presentation Box.

A ginger-forward blend that's fruity, sweet, and pleasantly spicy.

Comforting and distinctively delicious, Masala Chai is an Indian tradition that has evolved into a centering favorite for tea lovers the world over. Each blend is created with aromatic spices that encourage well-being and mental clarity. All blends in the Chakra collection are USDA-certified Organic.

We're proud to offer our loose-leaf tea canisters of USDA-certified organic tea. The weight of the tea ranges from 30-130 grams depending on the volume of the blend. Each canister contains 35-50 servings. All canisters are 100% recyclable. View all our Loose Leaf Tea options, including One-Pound Pouches and Single Steeps® Samplers.

Steep your favorite loose tea blend using our custom-designed accessories specially made for loose tea, including the KATI® Steeping Cup & Infuser or our pyramid-shaped Tea Infusers that work in any cup.
Kosher Certified | USDA Organic

TASTING NOTES

Flavor: Ginger-forward, complex, slightly sweet & spicy
Aroma: Bright & bracing with a touch of fruity sweetness
Infusion: Honey-colored
Learn More About Ginger Guru Chai
GINGER GURU CHAI

ALL ABOUT

GINGER GURU CHAI

ABOUT GINGER GURU CHAI

Tea Type : Herbal Tea

Tea Forté's Ginger Guru Chai is an exceptional herbal tisane featuring the bright flavors of lemongrass, cardamom, cinnamon, ginger, and other spices, with hints of peach and red fruit for added sweetness. While the Indian tradition of spiced tea involves only black tea leaves, its global evolution has made way for additional tea varieties like this gorgeous herbal infusion. Free of caffeine, tisanes like Ginger Guru offer a calming cup of comfort and warmth at any time of day or night.

Ginger Guru Chai's character is one of complexity. Balancing a ginger-forward opening with subtle fruit flavors in the background, it offers a smooth-drinking experience that both soothes and enlivens the spirit. One of the longest-exported spices from the tropical lowlands of India, ginger has been used for medicinal purposes for thousands of years across many parts of Asia and the Middle East, lauded for its ability to soothe the stomach and throat. Its popularity began to spread through Europe with ancient Greeks and Romans who benefited from the spice trade.

As for this blend's other ingredients, cardamom dates back to the Vedic era of India around 3,000 B.C., when it was widely used as medicine; it later served as a popular perfume note during the Greek and Roman empires. It's joined by lemongrass, a culinary herb with a slightly citrusy taste, used in many traditional teas and curry dishes across Asia and Africa. Together with cardamom, cinnamon, and fruit flavorings, these spices combine for a cozy tea blend with a slightly sweet finish.

Ginger Guru Chai may be enjoyed with milk or sugar to taste, and makes for a delicious latte when prepared with warm, frothed milk. Tea enthusiasts may also enjoy it without accompaniment, allowing the blend to stand alone and unfurl its flavors one by one

Read more about Chai and Herbal Teas:

STEEPING INSTRUCTIONS

1. Heat water to 208 degrees Fahrenheit.

2. Place tea in cup and pour water over the leaves.

3. Steep for 5-7 minutes.

4. Enjoy!

For loose leaf iced teas, use 3 tsp per 8-ounce glass and double the steep time.

TASTING NOTES
Flavor: Ginger-forward, complex, slightly sweet & spicy
Aroma: Bright & bracing with a touch of fruity sweetness
Infusion: Honey-colored
INGREDIENTS
  • organic ginger root
  • organic cinnamon
  • organic candied ginger (organic cane sugar, organic ginger root)
  • organic licorice root
  • organic lemongrass
  • organic turmeric root
  • organic cardamom seeds
  • organic cardamom pods
  • natural flavors
  • organic clove buds
  • organic chili pepper
  • organic anise
  • organic black pepper
CAFFEINE CONTENT (MG)
CAFFEINE CONTENT (MG)

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