Event Box African Solstice
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NOTE: We are currently out of stock of Event Boxes and hope to have more available in the coming months. Many of our tea blends are also available in Loose Leaf Tea Canisters, One Pound Loose Tea Pouches, and Single Steeps® Single Blend Packs.
From the soul of South Africa, this naturally caffeine-free, antioxidant-rich rooibos herb is layered with sweet berries and rose. A smooth and delicious cup.
Stock up on your favorite blend with Event Boxes, the most cost-effective way to purchase Tea Forté pyramid tea infusers. Each box contains 48 infusers of a single blend. Great for stocking the pantry with your go-to blend, or for hosting dinner parties, weddings, showers, or other events. Choose from twenty of our most popular black, green, oolong, white, and herbal tea blends.
ABOUT AFRICAN SOLSTICE
Tea Type : Herbal Tea
Tea Forté African Solstice contains Elderberries and blueberries, which add a fruity depth to this Rooibos tea and are also rich in antioxidants. Ruby red rosehips add an enticing balance of tart and sweet and are also rich in vitamin C, one of the safest and most effective immune-supporting nutrients.
African Solstice is a great anytime tea. Rooibos has a full-bodied flavor that is holds up to milk and sugar as a caffeine-free breakfast tea. Likewise, the hint of vanilla and berry add a touch of sweetness that can delight after dinner or for a mid-afternoon treat. Much less tannic than tea, rooibos is very easy on sensitive stomachs, and can easily be enjoyed with or without food. African Solstice pairs very well with rich flavors like caramel, meats and cheeses.
Afrikaans for "red bush," rooibos comes from the plant Aspalathus Linearis, which grows only in the Cedarberg area of the Western Cape province of South Africa. Rooibos has been consumed by Bushmen as an herbal remedy for centuries, but rooibos as we know it is a relatively recent invention. Techniques for producing Keemun black tea were imported from China and applied to rooibos in the early 20th century. A difficult plant to grow, cultivation techniques for Aspalathus Linearis weren't mastered until the 1930s.
Starting in the mid-20th century, rooibos consumption became very widespread in South Africa, spurred in part by beliefs that it can help with colic in babies. Generally consumed with milk and sugar in South Africa, rooibos has rapidly attained popularity in Europe and North America over the past decade or two, where it is often drunk without any additions.
Read more about Rooibos Tea:
1. Heat water to 208 degrees Fahrenheit.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5 minutes. Unlike tea, rooibos never grows bitter from steeping. Steep as long as you like.
For loose leaf iced teas, use 3 tsp per 8-ounce glass and double the steep time.
Flavor: Tart, sweet, rich
Aroma: Fresh berry with a whisper of vanilla
Color: Bright orange-red liquor
- organic rooibos
- organic elderberry
- organic rose hips
- natural flavors
- organic blueberries
- organic rose petals
CAFFEINE CONTENT (MG)