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Chocolate Fondue Hot Cocoa
Tea Recipes

Chocolate Fondue Hot Cocoa


Recipe by: TEA FORTÉ

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A hot cocoa recipe inspired by Alpine ski chateaus, perfect for cuddling up with on a wintery day.


  • 10 oz oat milk (or other favorite milk)
  • 3 Chocolate Fondue pyramid infusers, or 2 Single Steeps® pouches
  • 1 tbsp unsweetened cocoa powder
  • 1 tsp maple syrup, or to taste
  • 1 tsp coconut oil
  • pinch of sea salt
  • Optional garnish: fresh strawberry slice, mini marshmallows, dusting of cocoa powder


    1. In a small saucepan over medium, heat the milk until steaming, being careful not to scald the bottom
    2. Add the tea, reduce heat to low, cover and steep for 8 minutes.
    3. Remove the infusers after steeping and discard, reserving the infused milk. If using loose tea, strain out tea leaves with a fine mesh strainer and discard.
    4. Add the tea-infused milk to a blender with remaining ingredients. Blend until completely mixed and the milk is frothy.
    5. Pour into your favorite mug and top with your choice of garnish.

    Yield: One 10 ounce serving

    * If you don't have 3 pyramid infusers of Chocolate Fondue, available in our Winter Chalet Collection Presentation or Petite boxes, use 2 Chocolate Fondue loose tea pouches, available in our Winter Chalet Single Steeps® Tea Chest.

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