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Chocolate Fondue Hot Cocoa
Tea Recipes

Chocolate Fondue Hot Cocoa


Recipe by: TEA FORTÉ

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A hot cocoa recipe inspired by Alpine ski chateaus, perfect for cuddling up with on a wintery day.

Five Winter Chalet pyramid tea infusers on a black reflective tray with a white fur background

Chocolate Fondue Hot Cocoa

Recipe by: TEA FORTÉ

  • Prep time:10 minutes


  • 10 oz oat milk (or other favorite milk)
  • 3 Chocolate Fondue pyramid infusers, or 2 Single Steeps® pouches
  • 1 tbsp unsweetened cocoa powder
  • 1 tsp maple syrup, or to taste
  • 1 tsp coconut oil
  • pinch of sea salt
  • Optional garnish: fresh strawberry slice, mini marshmallows, dusting of cocoa powder


    1. In a small saucepan over medium, heat the milk until steaming, being careful not to scald the bottom
    2. Add the tea, reduce heat to low, cover and steep for 8 minutes.
    3. Remove the infusers after steeping and discard, reserving the infused milk. If using loose tea, strain out tea leaves with a fine mesh strainer and discard.
    4. Add the tea-infused milk to a blender with remaining ingredients. Blend until completely mixed and the milk is frothy.
    5. Pour into your favorite mug and top with your choice of garnish.

    Yield: One 10 ounce serving

    * Chocolate Fondue pyramid infusers are available in the Winter Chalet Collection Presentation Boxes, Petites, and 12 Days of Cozy Teas AdventsChocolate Fondue loose tea pouches are available in our Winter Chalet Single Steeps® Tea Chest.

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