Chocolate Fondue Hot Cocoa

Ingredients

• 10 oz oat milk (or other favorite milk)
• 3 Chocolate Fondue pyramid infusers, or 2 Single Steeps® pouches
• 1 tbsp unsweetened cocoa powder
• 1 tsp maple syrup, or to taste
• 1 tsp coconut oil
• pinch of sea salt
• Optional garnish: fresh strawberry slice, mini marshmallows, dusting of cocoa powder

Directions

1. In a small saucepan over medium, heat the milk until steaming, being careful not to scald the bottom
2. Add the tea, reduce heat to low, cover and steep for 8 minutes.
3. Remove the infusers after steeping and discard, reserving the infused milk. If using loose tea, strain out tea leaves with a fine mesh strainer and discard.
4. Add the tea-infused milk to a blender with remaining ingredients. Blend until completely mixed and the milk is frothy.
5. Pour into your favorite mug and top with your choice of garnish.

Yield: One 10 ounce serving

* If you don't have 3 pyramid infusers of Chocolate Fondue, available in our Winter Chalet Collection Presentation or Petite boxes, use 2 Chocolate Fondue loose tea pouches, available in our Winter Chalet Single Steeps® Tea Chest.