Try this smooth and creamy iced tea latte made with one of our classic black teas, Orchid Vanilla.
Orchid Vanilla Iced Latte
Ingredients
- 1 Tea Forté Orchid Vanilla pyramid tea infuser, or 1-2 tsp of loose tea
- 6 oz boiling water
- 1/2 cup ice
- 1-2 oz of milk, lightly frothed
- Optional: sweetener to taste
Directions
- In a tall pitcher, steep the pyramid tea infuser in boiling water for 5 minutes. Discard the infuser when done steeping. If using loose tea, add 1-2 tsp to the pitcher and steep for 5 minutes. Strain out the tea leaves and discard, reserving the steeped liquid.
- Mix in your sweetener of choice and refrigerate tea for 15 minutes.
- Once chilled, fill a 12 oz glass with 1/2 cup of ice and pour in the chilled tea.
- Top off with the lightly frothed milk. Stir and enjoy!
Yields: One 12 oz iced tea latte
More recipes you may enjoy
A twist on the classic Collins, this spicy vodka and grapefruit cocktail comes alive with a hint of vanilla tea.
Prefer your pumpkin over ice? This recipe offers up a frothy, spicy and refreshingly cool treat for warmer days.
Cherry Blossom Cashew Cheesecake
Who doesn’t love a dessert that’s guilt-free? Try this vegan tea-dessert that is as nutritious as it is delicious.
Featured products
Selected Just for You
Loose Leaf Tea Canisters Orchid Vanilla Tea
Enter your email below to be notified when this item is back in stock.