Pouring cold milk into an Orchid Vanilla Iced Latte
Tea Recipes

Orchid Vanilla Iced Latte

Recipe by: HIJABS & APRONS

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Try this smooth and creamy iced tea latte made with one of our classic black teas, Orchid Vanilla.

Orchid Vanilla Iced Latte

Recipe by: HIJABS & APRONS

  • Prep time:20 minutes
  • Cook time:None

Ingredients

  • 1 Tea Forté Orchid Vanilla pyramid tea infuser, or 1-2 tsp of loose tea
  • 6 oz boiling water
  • 1/2 cup ice
  • 1-2 oz of milk, lightly frothed
  • Optional: sweetener to taste

Directions

  1. In a tall pitcher, steep the pyramid tea infuser in boiling water for 5 minutes. Discard the infuser when done steeping. If using loose tea, add 1-2 tsp to the pitcher and steep for 5 minutes. Strain out the tea leaves and discard, reserving the steeped liquid.
  2. Mix in your sweetener of choice and refrigerate tea for 15 minutes.
  3. Once chilled, fill a 12 oz glass with 1/2 cup of ice and pour in the chilled tea.
  4. Top off with the lightly frothed milk. Stir and enjoy!

Yields: One 12 oz iced tea latte

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