Orchid Vanilla Tea
Black Tea
AWARD WINNER:2012 winner at the North American Tea Championships
Notes of vanilla meet the taste of coconut for an exotic steep.
Notes of vanilla meet the taste of coconut for an exotic steep.
TASTING NOTES
Flavor: Soft honey notes with a sweet, rounding smoothness from the vanilla
Aroma: Sweet, tropical vanilla and nutty
Color: Dark amber
ALL ABOUT
ORCHID VANILLA TEA
ABOUT ORCHID VANILLA TEA
Tea Type: Black Tea
Tea Forté's Orchid Vanilla black tea is harvested from the foothills along the border of Laos and Myanmar (Burma) in the Yunnan Province which is recognized for its ideal tea growing conditions: red, fertile soil, a misty and humid climate and a constant average year-round temperature. It is reputed as offering among the best of China's black teas, known for its delicate leaves and number of buds. This smooth, medium-bodied, black tea is married with sweet vanilla from Madagascar, an island off the east coast of Africa known for producing the highest quality vanilla in the world.
Read More About Orchid Vanilla:
- Recipe: Orchid Vanilla Iced Tea Latte
- Recipe: Orchid Vanilla Collins
- Recipe: Strawberry Vanilla Iced Tea
Read More About Black Tea:
STEEPING INSTRUCTIONS
1. Heat water to 208 degrees Fahrenheit.
2. Place tea in cup and pour water over the leaves.
3. Steep for 3-5 minutes.
4. Enjoy!
For loose leaf iced teas, use 2 tsp per 8-ounce glass.
TASTING NOTES
Flavor: Soft honey notes with a sweet, rounding smoothness from the vanilla
Aroma: Sweet, tropical vanilla and nutty
Color: Dark amber
INGREDIENTS
- organic black tea
- natural flavors
- organic vanilla pieces
Ingredients and certifications may differ slightly between our pyramid infusers and loose tea for this blend. For detailed ingredient information, please contact us directly or check the packaging.
CAFFEINE CONTENT (MG)
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