Refreshing and fragrant! Smooth, medium-bodied Orchid Vanilla black tea is married with sweet strawberries and earthy herbs, served over ice.
Strawberry Vanilla Iced Tea
- In a teapot, add the tea leaves then pour the hot water directly over the leaves. Steep for 5 minutes, strain out the tea leaves and set the liquid aside.
- In a tall, 16-ounce serving glass, mash the strawberries to the bottom with a muddler or wooden spoon. Then add the honey, lemon slices, herb sprigs and ice cubes.
- Pour the reserved tea liquid into the glass and enjoy!
Yield: One 16-ounce serving
Video: See how it's made
More recipes you may enjoy