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Tea Notes
A compilation of tea recipes and insightful articles on the history of tea, its health benefits, and tips on how to best prepare your favorite cup.
Currently displaying 33 items
Herbal Tea
Iced Blueberry Merlot
Sweet blueberries, hibiscus and sage.
Kosher Certified
Iced Blue Mint Nectar
A sweet mint blend with fruitiness and light rose.
Black Tea
Iced Ceylon Gold
Black iced tea at its best.
Kosher Certified | USDA Organic
White Tea
Iced White Ginger Pear
Ginger, sweet blackberry and lemon balm.
Green Tea
Iced Green Mango Peach
Mango, peach, and cool peppermint.
Iced Orange Papaya
Tangy orange with papaya adding sweetness.
Iced Raspberry Nectar
Hibiscus, apple, and orange.
African Solstice
Caffeine-free red tea layered with sweet berries and rose.
USDA Organic
Apricot Amaretto
Juicy apricot and almond pair for a refreshing infusion.
Cherry Blossom
Cherry Cosmo
The taste of cherry and berries
USDA Organic | Kosher Certified
Citrus Mint
Cucumber Mint
Cool as a cucumber
Ginger Lemongrass
Hibiscus Blossom
Invigorate
Lemon Lavender
Lemon Sorbetti
Mango Citron
Tart citrus melds with delicately sweet notes of mango
Moroccan Mint
Hand-rolled gunpowder tea with mint.
Peach Blossom
Peach, apple and marigold flowers.
Radiance
Serenity
Oolong Tea
Strawberry Hibiscus
A bright and fruity tea, with the calming touch of rose.
Vanilla Pear
Vanilla orchid melds with fresh baked pear for a relaxing cup.
Vanilla Rose
White Ginger Pear
White tea leaves, pear and spicy ginger
Wild Berry Hibiscus
Wildflower Honey Citrus
Honey, orange, grapefruit, and spring flowers
Watermelon Mint
Watermelon, cucumber and peppermint
Elderflower Rose
Rose petals, elderflower, hibiscus and apple
Pomegranate Vanilla
Pomegranate, vanilla, hibiscus, and rosehip
Pink Papaya Nectar
Tropical fruit, juicy papaya and delicate flower petals.