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Iced Green Mango Peach

Green Tea
A sweet blend of mango and peach, enhanced by cool peppermint.
Kosher Certified

TASTING NOTES

Flavor: Complex, light, refreshing and fruity; naturally sweet and palate cleansing

Aroma: Fresh summer peaches with a hint of mint

Color: Golden yellow

ICED GREEN MANGO PEACH

ALL ABOUT

ICED GREEN MANGO PEACH

ABOUT ICED GREEN MANGO PEACH

Tea Type: Green Tea

Sweet, pine-scented mangoes are notoriously hard to skin and to pit. They contain a single hard flat seed surrounded by slippery flesh. To pit and slice a mango easily, try the "hedgehog method." Hold the mango with the seam along the stem parallel to the knife. Cut a hemisphere off of each side of the mango, about a quarter to a half inch to either side of the stem. Each hemisphere should then be scored with a knife in a grid-like pattern. Cut down to the skin, but not through it. Once scored, push firmly up on the middle of the skin side of the hemisphere with your fingers, while pushing down on the rim with your thumbs, turning the hemisphere inside out. At this point, a "hedgehog" shaped hemisphere with cubes of mango flesh should be sticking out of the inside-out skin. The cubes can be easily sliced off with a paring knife for no-mess mango pieces!

Green teas are well known for their high antioxidant levels and ability to arrest free radicals in our bodies. Green tea includes many kinds of antioxidant polyphenols, such as flavonoids, thearubigins, and epicatechins. The strongest antioxidant effects are often attributed to catechins, including EGCG which has received a great deal of media attention lately.

Recent epidemiological research strongly suggests that frequent green tea consumption reduces mortality, and studies have identified potential benefits in preventing ailments as diverse as tooth decay, cancer, and heart disease. Additionally, green tea includes L-theanine, a substance that has been shown to improve concentration and create a feeling of relaxation. Theanine is thought to counterbalance caffeine in tea and is often cited as a reason that tea may make one less jittery than coffee.

 Read more about Iced Tea:

STEEPING INSTRUCTIONS

1. Heat water to 175 degrees Fahrenheit.

2. Place one pyramid infuser in the small Tea Over Ice pitcher and pour 12 oz of hot water over infuser. Fill the larger pitcher with ice.

3. Stack the pitchers & present to table, steeping for 5 minutes.

4. Once steeped, flash chill by pouring the hot tea into the pitcher of ice. Serve in glasses and enjoy!

TASTING NOTES

Flavor: Complex, light, refreshing and fruity; naturally sweet and palate cleansing

Aroma: Fresh summer peaches with a hint of mint

Color: Golden yellow

INGREDIENTS
  • green tea
  • peppermint
  • rosehip seeds
  • honeybush
  • natural flavors
  • mango
  • ginger root
  • peach 
  • pear (pear, rice flour)
Ingredients and certifications differ slightly between our Tea Over Ice 5pks and 40pks. For detailed ingredient information, please contact us directly or check the packaging.
CAFFEINE CONTENT (MG)
CAFFEINE CONTENT (MG)

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