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Pink Papaya Nectar

Herbal Tea

Tropical fruit notes infused with juicy papaya and delicate flower petals. Now available within the new Mariposa Collection.

Kosher Certified

TASTING NOTES

Flavor: Succulent papaya, enhanced by elevating sweetness that lingers in the mouth. As sweet notes fade, bright pineapple and citrus

Aroma: Tropical fruits (papaya, pineapple, citrus)

Color: Light pink

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ALL ABOUT

PINK PAPAYA NECTAR

ABOUT PINK PAPAYA NECTAR

Tea Type: Herbal Tea

Tea Forté’s Pink Papaya is a refreshing herbal tisane that transports you to paradise. This beautiful blend tantalizes the taste buds with its sweet tropical fruit notes and captivating floral finish. 

At first sip, you’ll notice succulent papaya, enhanced by elevating sweetness which is surprisingly smooth and lingers in the mouth. As the sweet notes fade, the tea is balanced by bright pineapple and citrus. The aromatic profile draws you in and creates an exquisite cup of tea that will linger in your mouth long after your last sip. 

Sweet, juicy papaya is a tropical fruit originating in Central America and Mexico. Its lush, velvety flesh is a delight to the palate — and all of the senses. Packed with Vitamins A and C, papayas are an excellent choice for maintaining good health and boosting your immune system. 

Enjoy this visually impressive pink herbal blend that captures all of the senses in a refreshing tropical escape.

 Read more about Pink Papaya Nectar & Herbal Tea:


Read more about Herbal Tea:

STEEPING INSTRUCTIONS

1. Heat water to 208 degrees Fahrenheit.

2. Place tea in cup and pour water over the leaves.

3. Steep for 5 minutes.

4. Enjoy! 

For loose leaf iced teas, use 2 tsp per 8-ounce glass.

TASTING NOTES

Flavor: Succulent papaya, enhanced by elevating sweetness that lingers in the mouth. As sweet notes fade, bright pineapple and citrus

Aroma: Tropical fruits (papaya, pineapple, citrus)

Color: Light pink

INGREDIENTS

Apple, apple pomace, rosehip seeds, purple sweet potato, blackberry leaves, citric acid, natural flavors, blue mallow flowers, cornflower petals, and papaya.

CAFFEINE CONTENT (MG)

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