Iced Pumpkin Spice Latte

Ingredients

• 1 Tea Forté Pumpkin Spice pyramid infuser, or 1 tsp of loose tea
• 5 oz boiling water
• 5 oz milk of choice
• 1 tbsp pure maple syrup
• 1/2 tsp pumpkin pie spice
• 1/4 tsp minced ginger, or freshly grated ginger
• 3 ice cubes
• Optional garnish: whipped cream and ground cinnamon

Directions

1. Unwrap the pyramid infuser and place into a mug. Pour the boiling water over the infuser and steep for 5 minutes.  If using loose tea, scoop loose tea into a infuser basket, pour the water over the leaves and steep. Remove infuser (or basket and tea leaves) when done steeping and place the steeped tea liquid into the refrigerator to chill for 15 minutes.
2. Once chilled, pour into a blender with the milk, maple syrup, pumpkin pie spice, ginger and ice cubes. Blend on high for 30 seconds or until smooth and frothy.
3. Pour into a serving glass and garnish with whipped cream and a dash of cinnamon or pumpkin pie spice on top.
   

Yield: One 12 oz serving

VIDEO: HOW TO MAKE YOUR OWN

Video by @emilyLaurae