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Iced Pumpkin Spice Latte
Tea Recipes

Iced Pumpkin Spice Latte

TEA FORTÉ

Recipe by: TEA FORTÉ

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Prefer your pumpkin over ice? This recipe offers up a frothy, spicy and refreshingly cool treat for warmer days.

Ingredients

  • 1 Tea Forté Pumpkin Spice Pyramid Infuser
  • 5 oz boiling water
  • 5 oz milk of choice
  • 1 tbsp pure maple syrup
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp ginger paste or freshly grated ginger
  • 3 ice cubes
  • Optional garnish: whipped cream and ground cinnamon

Directions

  1. Unwrap pyramid infuser and place into a mug. Pour the boiling water over the infuser and steep for 5 minutes. After steeping, discard the infuser and place the steeped tea liquid into the refrigerator to chill for 15 minutes.
  2. Once chilled, pour into a blender with the milk, maple syrup, pumpkin pie spice, fresh ginger and ice cubes. Blend on high for 30 seconds or until smooth and frothy.
  3. Pour into a serving glass and garnish with whipped cream and a dash of cinnamon or pumpkin pie spice.

Yields: One 12 oz serving

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