Table with teacups of Turmeric Tantra Chai Golden Milk, honey and spices
Tea Recipes

Turmeric Tantra Chai Golden Milk



  1. Combine Turmeric Tantra Chai tea and milk in a small saucepan over medium heat. Stir often and heat until milk is steaming, about 3-4 minutes. 
  2. Remove from heat and whisk in the honey or sugar until fully dissolved. If using a non-dairy milk, add coconut oil to better absorb the turmeric and for a rich, tropical flavor.
  3. Pour the tea liquid into a mug, removing the infuser or straining out the tea leaves (a KATI® Cup is a great choice here).
  4. Garnish with a dash of cinnamon or turmeric powder and enjoy! For a stronger yellow color and turmeric flavor, whisk in 1 teaspoon of turmeric powder, or even better, freshly grated turmeric root.

Yield: 1 serving

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