Winter Chai
Herbal TeaTASTING NOTES
Flavor: Cinnamon, ginger, vanilla
Aroma: Cinnamon, spices, vanilla
Infusion: Golden
Winter Chai
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Winter Chai
Top Layer
ALL ABOUT
WINTER CHAI TEA
ABOUT WINTER CHAI TEA
Tea Type: Herbal Tea
Tea Forte's Winter Chai, is a masterful blend of traditional rooibos and comforting spices, offering a warm and inviting cup that features notes of cardamom and cinnamon perfect for cold-weather months. Ingredients include the naturally caffeine free rooibos herb from South Africa, cinnamon, vanilla and ginger. The blend also includes bits of lemongrass, an herb reported to have innumerable therapeutic and other health benefits. Rooibos tea, also known as bush tea of redbush tea, is made from the needle-like leaves of the rooibos plant which are then oxidized to produce a reddish-brown color and to enhance the flavor. Naturally caffeine free, this cozy chai tea is Kosher certified. Winter Chai is an herbal tea, which are properly referred to as "tisanes" or infusions, crafted from dried herbs, flowers, leaves, roots, seeds and fruit. Like tea, herbal infusions have been consumed for centuries as healing tonics to lift the spirit and enhance well-being. Our Herbal blends are hand crafted with artisan care and a vast knowledge of how the antioxidant properties and therapeutic applications of pure, fresh herbs, flowers, and botanicals, deliver delicious healthful infusions that can delight both mind and body.
Read more about Rooibos Tea:
Read more about Chai Tea:
Read more about Herbal Tea:
STEEPING INSTRUCTIONS
1. Heat water to 208 degrees Fahrenheit.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5-7 minutes.
4. Enjoy!
For loose leaf iced teas, use 3 tsp per 8-ounce glass and double the steep time.
TASTING NOTES
Flavor: Cinnamon, ginger, vanilla
Aroma: Cinnamon, spices, vanilla
Infusion: Golden
INGREDIENTS
Organic rooibos, organic ginger root, organic cinnamon, organic lemongrass, organic cardamom pod, natural flavor, organic vanilla.
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