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Cranberry Orange Tea Loaf, cut on a plate with an orange

Cranberry & Orange Tea Loaf

MARCELLA DILONARDO

Recipe by: MARCELLA DILONARDO

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A simple one-bowl cake that comes together in minutes, this Cranberry & Orange Loaf is the perfect treat. Pairs perfectly with a cozy cup of Sweet Orange Spice tea on a chilly winter day. To ensure the cranberries do not sink when baking, give them a light dusting of flavour before folding them into the batter.

Cranberry & Orange Tea Loaf

Recipe by: MARCELLA DILONARDO

  • Prep time:10 min
  • Cook time:50 min

Ingredients

  • ½ cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • zest & juice of 2 oranges
  • 1 tsp vanilla extract
  • ½ cup fall-fat sour cream
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1½ cups of frozen cranberries, dusted with flour

Directions

  1. Preheat the oven to 350˚ F degrees. Lightly grease a 9-inch loaf pan.
  2. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter & sugar until fluffy.
  3. Add the eggs one at a time, followed by the orange zest, juice, vanilla & sour cream. Beat until incorporated.
  4. Sift in the flour, baking powder, and salt. Beat until the batter just comes together.
  5. Fold in the frozen cranberries & transfer to the prepared loaf pan.
  6. Bake until the loaf bounces back to touch, or until a toothpick inserted in the center comes out clean, about 50 to 60 minutes.
  7. Let cool to room temperature before slicing & serving. Enjoy with a cup of Sweet Orange Spice tea

Yield: 1 loaf

*This loaf pairs perfectly with our Sweet Orange Spice Tea, available in a Loose Leaf Tea Canister, TF SELECT, and is a part of most items within our Warming Joy and Winter Chalet collections.

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