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Earl Grey Classic French 75
Tea Recipes

Earl Grey Classic French 75


Recipe by: RENEE LI

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This fragrant, sparkling cocktail works with everything from a spring brunch to a refreshing evening beverage.


  • 1 Tea Forté Earl Grey pyramid tea infuser, or 1 tsp loose tea*
  • 3 oz Botanist gin 
  • ¾ oz lemon juice, freshly squeezed
  • ½ oz honey syrup
  • ice
  • dry Champagne or prosecco for topping
  • twist of lemon for garnish


    1. Pour gin into a jar, add one pyramid tea infuser and steep for 3-5 minutes. Remove the pyramid tea infuser and reserve for finished cocktail preparation. If using loose tea, steep for 3-5 minutes, then  strain & discard tea leaves when done.
    2. Add tea-infused gin, lemon juice and honey syrup to cocktail shaker and fill with ice. Cover and shake well.
    3. Strain the liquid into a champagne glass and top with champagne. Garnish with a twist of lemon and reserved pyramid tea infuser.

    Yields: One cocktail

    * Earl Grey pyramid infusers are available in Event Boxes, our Tea Tasting Assortment and Black Tea Assortment. If using loose tea, Earl Grey is available in a Loose Tea Canister and One Pound Pouch.

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