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London Fog Latte
Tea Recipes

London Fog Latte


Recipe by: TEA FORTÉ

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Cut through the morning fog with a steaming tea latte. Our version includes a dusting of cinnamon, making this a daily delight on the most dismal of days. Photo courtesy of lifestyle photographer Olena Hassell. Find all her photos @naughtyteas


  • 1 Tea Forté Earl Grey pyramid infuser, or 1 tsp of Earl Grey loose tea
  • 7 oz boiling water
  • 1/8 tsp vanilla extract
  • 2-3 crystals of Amber Tea Sugar (or 1/8 tsp granulated cane sugar)
  • 2 oz steamed milk with foam
  • dash of cinnamon


  1. Place pyramid tea infuser or loose tea in a teacup or mug.
  2. Pour 7 oz of boiling water over the tea leaves and steep 3-5 minutes. If using a pyramid infuser, leave in your cup through Step 5 and remove whenever the desired strength is reached. If using loose tea, strain out the tea leaves and discard and before moving on to Step 3.
  3. Add vanilla extract and sugar and stir.
  4. Top with steamed milk and foam. Add a dash of cinnamon and enjoy! 

Variations: For the more classic version, omit the cinnamon. Want something more floral? Try adding a pinch of lavender while steeping. Love coffee and tea? Add a shot of espresso for a 'London Smog'.

Yields: One 9oz tea latte

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