London Fog Latte

Ingredients

• 1 Tea Forté Earl Grey pyramid infuser, or 1 tsp of Earl Grey loose tea
• 5 oz boiling water
• 1/8 tsp vanilla extract
• 1/4 tsp Amber Tea Sugar, or granulated cane sugar
• 4 oz steamed milk with foam
• dash of cinnamon

Directions

1. Unwrap infuser and place in a mug. If using loose tea, place tea in a infuser basket and place into your cup.
2. Pour 5 oz of boiling water over the tea and steep 3-5 minutes. If using loose tea, remove and discard tea leaves and before moving on to Step 3. If using a pyramid infuser, leave in your cup through Step 4 and remove whenever the desired strength is reached.
3. Add vanilla extract, then stir in sugar until dissolved.
4. Top with steamed milk and foam. Add a dash of cinnamon and enjoy! 

Yield: One 9 oz serving

Variations: For the more classic version, omit the cinnamon. Want something more floral? Try adding a pinch of lavender while steeping. Love coffee and tea? Add a shot of espresso for a 'London Smog'.