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London Fog Latte
Tea Recipes

London Fog Latte


Recipe by: TEA FORTÉ

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Cut through the morning fog with a steaming tea latte. Our version includes a dusting of cinnamon, making this a daily delight on the most dismal of days. Photo courtesy of lifestyle photographer Olena Hassell. Find all her photos @naughtyteas



  1. Unwrap infuser and place in a mug. If using loose tea, place tea in a infuser basket and place into your cup.
  2. Pour 5 oz of boiling water over the tea and steep 3-5 minutes. If using loose tea, remove and discard tea leaves and before moving on to Step 3. If using a pyramid infuser, leave in your cup through Step 4 and remove whenever the desired strength is reached.
  3. Add vanilla extract, then stir in sugar until dissolved.
  4. Top with steamed milk and foam. Add a dash of cinnamon and enjoy! 

Yield: One 9 oz serving

Variations: For the more classic version, omit the cinnamon. Want something more floral? Try adding a pinch of lavender while steeping. Love coffee and tea? Add a shot of espresso for a 'London Smog'.

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