Wild Berry Hibiscus Latte

Ingredients

• 1 Tea Forté Wild Berry Hibiscus pyramid infuser, or 1 tsp of loose tea*
• ½ cup hot water
• 1 tsp honey or other sweetener
• ½ cup steamed whole milk with foam, hot or cold
• optional garnish: dried rose petals
•  ice (for making an iced latte only)

Directions

1. Place the pyramid tea infuser into a heat-proof mug, add the hot water and steep for 4 minutes. If using loose tea, scoop the tea leaves into an infusing basket, before steeping. If making an iced latte, double the amount of tea to 2 pyramid infusers or 2 tsp of loose leaf tea.
2. When done steeping, remove the pyramid tea infuser and discard. If using loose tea, strain out the tea leaves and discard, reserving the steeped liquid.
3. Add the honey to the steeped tea and stir until combined.
4. If making an iced latte, add 3 ice cubes to the glass to chill, or place in the refrigerator for 15-20 minutes.
5. Then add the milk and top with foam. Garnish with a sprinkle of dried rose petals, if using.
6. Serve immediately and enjoy!

Yields: One 8 oz latte

* Wild Berry Hibiscus pyramid infusers are available in the Herbal Tea Tasting Assortment and Soleil Collections. Wild Berry Hibiscus is also available as a Loose Tea Canister, and in loose tea pouches within the Herbal Tea Tasting Assortment Single Steeps Sampler