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Tea Notes
A compilation of tea recipes and insightful articles on the history of tea, its health benefits, and tips on how to best prepare your favorite cup.
Currently displaying 24 items
Black Tea
Black Currant
Lush and fruity steep with blackberry leaves.
Kosher Certified | USDA Organic
Bombay Chai
Caramel Nougat
Earl Grey
English Breakfast
Peach Brûlée
Black tea, marigold flowers and mango.
Pumpkin Spice
Cinnamon, ginger and clove.
Kosher Certified
Raspberry Ganache
Sweet chocolate and juicy raspberry.
Sweet Orange Spice
A warming, cinnamon classic
Green Tea
Cherry Marzipan
Cherries and the taste of almond.
USDA Organic | Kosher Certified
Green Mango Peach
Peach sharpened by peppermint and ginger.
Jasmine Green
White Tea
White Ambrosia
White Ginger Pear
White tea leaves, pear and spicy ginger
USDA Organic
Herbal Tea
African Solstice
Caffeine-free red tea layered with sweet berries and rose.
Apricot Amaretto
Juicy apricot and almond pair for a refreshing infusion.
Belgian Mint
Blueberry Merlot
Chamomile Citron
Soothing caffeine-free chamomile.
Citrus Mint
Ginger Lemongrass
Harvest Apple Spice
Apples, berries, and warm baking spices.
Spiced Herbal Maté
Refreshing and earthy with a light citrus finish.
Winter Chai
Rooibos, cardamom & vanilla herbal tea