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Tea Notes
A compilation of tea recipes and insightful articles on the history of tea, its health benefits, and tips on how to best prepare your favorite cup.
Currently displaying 28 items
Black Tea
Black Currant
Lush and fruity steep with blackberry leaves.
Kosher Certified | USDA Organic
Bombay Chai
Caramel Nougat
Darjeeling Quince
Earl Grey
English Breakfast
Orchid Vanilla
Black tea, vanilla and the taste of coconut
USDA Organic | Kosher Certified
Peach Brûlée
Black tea, marigold flowers and mango.
Oolong Tea
Mountain Oolong
Green Tea
Cherry Blossom
Cherry Marzipan
Cherries and the taste of almond.
Cucumber Mint
Cool as a cucumber
USDA Organic
Green Mango Peach
Peach sharpened by peppermint and ginger.
Jasmine Green
Orange Jasmine
Sencha
White Tea
Peach Blossom
Peach, apple and marigold flowers.
Vanilla Pear
Vanilla orchid melds with fresh baked pear for a relaxing cup.
White Ginger Pear
White tea leaves, pear and spicy ginger
Herbal Tea
African Solstice
Caffeine-free red tea layered with sweet berries and rose.
Blueberry Merlot
Chamomile Citron
Soothing caffeine-free chamomile.
Citrus Mint
Ginger Lemongrass
Harvest Apple Spice
Apples, berries, and warm baking spices.
Raspberry Nectar
A hibiscus and citrusy ruby-hued steep.
Turmeric Tantra Chai
Indian spice and licorice
Winter Chai
Rooibos, cardamom & vanilla herbal tea