Ceylon Gold
Black Tea
NEW! Sri Lankan black tea harvested at the peak of flavor to provide for a rich, full-bodied cup. If you love the iced version, you can now enjoy it hot.
TASTING NOTES
Flavor: Brisk and balanced
Aroma: Robust and rich
Color: Deep Amber
ALL ABOUT
CEYLON GOLD
ABOUT CEYLON GOLD
Tea Type: Black Tea
Ceylon is a Sri Lankan tea favored by many black tea drinkers. Crafted with tradition in mind, Tea Forté’s Ceylon Gold tea is harvested at the peak of flavor to deliver a rich, full-bodied cup. Brisk and malty, this tea delivers a layered and bright finish while upholding its bold character. The aroma is equally impressive, with malty notes that tantalize the senses. The rich, deep color of the tea leaves adds to this exquisite tea’s allure.
Tea Forté's Ceylon Gold tea is an excellent choice for tea drinkers who love a balanced cup of classic black tea. This variety is also available as Iced Ceylon Gold, which can be enjoyed steeped and chilled over ice. Try it sweetened or with a spritz of lemon for a refreshing experience.
Read more about Ceylon Gold:
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STEEPING INSTRUCTIONS
1. Heat water to 208 degrees Fahrenheit.
2. Place tea in cup and pour water over the leaves.
3. Steep for 3-5 minutes.
4. Enjoy!
For loose leaf iced teas, use 2 tsp per 8-ounce glass.
TASTING NOTES
Flavor: Brisk and balanced
Aroma: Robust and rich
Color: Deep Amber
INGREDIENTS
Black tea.
CAFFEINE CONTENT (MG)
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