Decaf Breakfast
Black TeaTASTING NOTES
Flavor: Mild, yet flavorful with raisiny depth
Aroma: Characteristic
Color: Amber-red
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Top Layer
Loose Leaf Tea Canisters Decaf Breakfast Tea
35-50 Servings
- Regular price $12.00
-
Regular price $18.00 - $12.00
- Unit price per
Event Box Decaf Breakfast Tea 40ct
40 pyramid infusers
- Regular price $41.00
-
Regular price $59.00 - $41.00
- Unit price per
ALL ABOUT
DECAF BREAKFAST TEA
ABOUT DECAF BREAKFAST TEA
Tea Type : Black Tea
Naturally decaffeinated Ceylon Black tea. The island of Ceylon, now known as Sri Lanka, produces almost exclusively black tea. The classic Ceylon teas come from the mountainous interior which is known for teas with mild and pleasant liquors that are unusually fragrant.
This tea is decaffeinated using natural carbon dioxide (CO2) treatment. This process is the best for retaining flavor. Under federal regulations in the United States, caffeine levels must not be above 2.5 percent of the product in order for a product to be labeled "decaffeinated." The caffeine content in Decaf Breakfast is less than 0.4 percent.
Enjoy our Decaf Breakfast the same way you would want to enjoy any of our black teas. Blended to hold up to milk and sweetener, Decaf Breakfast is a delicious solution for anyone looking to reduce their caffeine intake.
Read more about Breakfast Tea:
STEEPING INSTRUCTIONS
1. Heat water to 208 degrees Fahrenheit.
2. Place tea in cup and pour water over the leaves.
3. Steep for 3-5 minutes.
4. Enjoy!
For loose leaf iced teas, use 2 tsp per 8-ounce glass.
TASTING NOTES
Flavor: Mild, yet flavorful with raisiny depth
Aroma: Characteristic
Color: Amber-red
INGREDIENTS
Naturally decaffeinated black tea.
CAFFEINE CONTENT (MG)
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