Loose Leaf Tea Canisters Belgian Mint Tea
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NOTE: While this tea is herbal, it does contain a very small amount of caffeine that naturally occurs in the cocoa husk (approximately 0.5 - 3mg caffeine per serving).
We're proud to offer our loose leaf tea canisters of USDA certified organic tea. The weight of the tea ranges from 30-130 grams depending on the volume of the blend. Each canister contains 35-50 servings. All canisters are 100% recyclable. View all our Loose Leaf Tea options, including one pound pouches, Single Steeps® Samplers, Loose Leaf Tea Trios, and more.
Steep your favorite loose tea blend using our custom-designed accessories specially made for loose tea, including the KATI® Steeping Cup & Infuser, PUGG Teapot, or our pyramid-shaped Tea Infusers that work with any cup.
BELGIAN MINT TEA
ABOUT BELGIAN MINT TEA
Tea Type : Herbal Tea
Our tea is made from the husks of cacao seeds that are leftover from the chocolate making process. These husks contain a hint of the chocolate flavors once inside, but do not retain measurable quantities of caffeine or the other bitter flavors of pure cacao. Cacao beans where so valued in pre-Columbian Mesoamerican civilizations that they were actually used as currency. Cacao "beans" are the pod-like fruit of the cacao or cocoa tree Theobroma cacao. Native to South and Central America, this tree has been domesticated for many centuries. Each bean weighs about a pound, and produces a few hundred seeds. Each cacao tree only produces about 20 beans a year. The seeds are crushed and processed into cocoa paste and cocoa butter, both of which are used to make chocolate and cocoa.
The peppermint's fresh, invigorating character cleanses the palate and is a wonderful after-dinner digestive. In addition, peppermint is thought to improve sleep and the menthol in peppermint is a natural decongestant explaining why mint teas are so wonderful when you have a cold.
Any sweet foods will enhance the flavors of Belgian Mint. We've also found that it is terrific sweetened with a touch of agave nectar or sugar.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5-7 minutes.
For loose leaf iced teas, use 3 tsp per 8-ounce glass and double the steep time.
Aroma: Peppermint patty
Color: Amber/light brown
- organic cocoa husk
- organic peppermint
CAFFEINE CONTENT (MG)
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