Rooibos Raja Chai
Herbal TeaAvailable only in our Chakra Collection.
A unique, caffeine-free red chai tea with apple and pink pepper.
TASTING NOTES
Flavor: Distinctive & earthy with hints of cinnamon & apple
Aroma: Warm, spicy & slightly peppery
Color: Rich amber
Enter your email below to be notified when this item is back in stock.
Your Selection
PLEASE SELECT FOUR (4) TEAS
Review
Confirm and Add to Bag
PLEASE SELECT FOUR (4) TEAS
Optional
Confirm and Add to Bag
African Solstice
Black Currant
Blueberry Merlot
Bombay Chai
Chamomile Citron
Cherry Blossom
Earl Grey
English Breakfast
Ginger Lemongrass
Green Mango Peach
Jasmine Green
Lemon Sorbetti
Moroccan Mint
Orchid Vanilla
Raspberry Nectar
White Ginger Pear
Winter Chai
Top Layer
All ABOUT
ROOIBOS RAJA CHAI
ABOUT ROOIBOS RAJA CHAI
Tea Type: Herbal Tea
Tea Forté’s Rooibos Raja Chai is an exceptional herbal tisane bringing together a symphony of flavors from India and Africa. Featuring cinnamon, cardamom, pink peppercorn, and other spices complementing the smooth sweetness of rooibos tea leaves, this unique blend incorporates pieces of apple to round out its distinctive taste.
Earthy and piquant, this special caffeine-free blend evokes a grounded sense of calm to all who drink it. Its savory profile is subtle and slightly more peppery and dry than many rooibos blends, making it a perfect cold-weather counterpart to its sweeter summer cousins. Hailing from the Western Cape province of South Africa, rooibos tea (loosely pronounced “roy-boss”) is made from a plant of the same name. Rooibos is commonly referred to as “bush tea” in Britain, drawn from the Afrikaans word rooibostee or rooiboshtee, which means “red bush tea.” Once infused, it takes on a rich red hue and gives off a warm, welcoming aroma.
After first making its way overseas in the early 20th century, rooibos grew from a beloved local ingredient in the Olifants River Valley to one of the most sought-after vegetable seeds in the world. Today, its herbal infusions are enjoyed on every continent.
Rooibos Raja Chai may be accompanied by milk or sugar to taste, and can also be made into a unique winter latte when prepared with warm, frothed milk. Tea purists may also enjoy it simply steeped in water without any additions, allowing the flavors to announce themselves.
Read more about Rooibos Tea:
STEEPING INSTRUCTIONS:
1. Heat water to 208 degrees Fahrenheit.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5 minutes. Unlike tea leaves, rooibos never grows bitter from steeping. Steep as long as you like.
4. Enjoy!
For loose leaf iced teas, use 3 tsp per 8-ounce glass and double the steep time.
TASTING NOTES
Flavor: Distinctive & earthy with hints of cinnamon & apple
Aroma: Warm, spicy & slightly peppery
Infusion: Rich amber
INGREDIENTS
Organic rooibos, organic cinnamon, organic ginger, organic apple pieces, organic cardamom seeds, organic turmeric root, organic clove buds, natural flavors, organic anise, organic pink pepper, organic black pepper.
CAFFEINE CONTENT (MG)
You also viewed
CUSTOMER
REVIEWS
Customer