African Solstice Sour

Ingredients

• 1 Tea Forté African Solstice tea pyramid infuser, or 1 tsp loose tea
• 2 ounces American bourbon whiskey
• 6 ounces water
• 12 tablespoons honey
• 2 tablespoons fresh lemon juice
• 1 egg white
• 1 whole nutmeg (or ground nutmeg)

Directions

1. For the Honey Tea Syrup: In a mug, steep one pyramid infuser or 1 tsp loose tea in 6 ounces of near-boiling water for 3-5 minutes.
2. Remove infuser (or loose tea leaves), add honey and stir until completely dissolved.
3. For the cocktail: Pour whiskey, lemon, egg white, and 2 tablespoons of the honey tea syrup into a Boston shaker and add enough ice to fill to shaker three-quarters full.
4. Cap and shake hard for 15 seconds.
5. Strain into a chilled cocktail coupe glass.
6. Grate fresh nutmeg on top of the foam, or sprinkle with ground nutmeg.

Yields: 1 cocktail