Blueberry Merlot Negroni with tea infuser
Cocktails & Mocktails

Blueberry Merlot Negroni


  • 1 Tea Forté Blueberry Merlot pyramid tea infuser, or 1-2 tsp of loose tea*
  • 3 ounces gin
  • 1 ounce Campari
  • 1 ounce sweet vermouth
  • ice
  • Optional garnish: orange peel


  1. Pour gin into a jar, add one pyramid tea infuser, and steep for up 5 minutes. Remove the pyramid tea infuser and set aside for step three. If using loose tea, add 1-2 tsp to the jar and steep for 5 minutes. Strain out the tea leaves and discard, reserving the steeped liquid.
  2. In a mixing glass, combine tea-infused gin, Campari, and sweet vermouth. Add ice and stir. Strain into a glass over large cubes of ice.
  3. Garnish with a twist of orange peel and the pyramid tea infuser used in step one. Cheers!

Yield: One cocktail

* Blueberry Merlot pyramid infusers are available as an Event Box, and within the Fleur and Herbal Retreat Collections. In loose tea form, it's available as a One Pound Pouch and a Loose Tea Canister.

Watch How It's Made

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