Tea Recipes
Bombay Chai Breakfast Smoothie
Spice up your breakfast! Chai lovers will enjoy this spicy, rich breakfast smoothie featuring almond butter, almond milk and black chai tea.
Bombay Chai Breakfast Smoothie
Ingredients
- 1 cup almond milk, unsweetened
- ½ cup coconut milk beverage
- 1 tsp maple syrup or agave
- 1 cardamom pod, or a pinch of ground cardamom
- pinch of freshly ground black pepper
- 1 ½ tsp Tea Forté Bombay Chai loose leaf tea
- ½ frozen banana
- 1-2 tsps almond butter
- ½ tsp vanilla extract
- ground cinnamon and 1 cinnamon stick for garnish (optional)
Directions
- In a small saucepan, combine the almond milk, coconut milk beverage, maple syrup (or agave), cardamom and ground pepper over medium-high heat until softly boiling.
- Remove from heat, add the loose tea and steep for 4-5 minutes. Strain into a heat-proof container and chill in the refrigerator until cool, about 30 minutes. Discard the tea leaves.
- Once cooled, add the steeped tea liquid into a blender with frozen banana, almond butter and vanilla extract and blend until smooth.
- Pour into a glass and enjoy! Garnish with a cinnamon stick and a dash of ground cinnamon if desired.
Yield: One 11 oz serving
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