A hot cocoa recipe inspired by Alpine ski chateaus, perfect for cuddling up with on a wintery day.
Chocolate Fondue Hot Cocoa
Ingredients
- 10 oz oat milk (or other favorite milk)
- 3 Chocolate Fondue Tea Forté pyramid infusers
- 1 tbsp unsweetened cocoa powder
- 1 tsp maple syrup, or to taste
- 1 tsp coconut oil
- pinch of sea salt
- Optional garnish: fresh strawberry slice, mini marshmallows, dusting of cocoa powder
Directions
- In a small saucepan over medium, heat the milk until steaming, being careful not to scald the bottom
- Add the tea, reduce heat to low, cover and steep for 8 minutes.
- Remove the infusers after steeping and discard, reserving the infused milk.
- Add the tea-infused milk to a blender with remaining ingredients. Blend until completely mixed and the milk is frothy.
- Pour into your favorite mug and top with your choice of garnish.
Yield: One 10 ounce serving
* Chocolate Fondue pyramid infusers are available in the Winter Chalet Collection Presentation Boxes, Petites, and 12 Days of Cozy Teas Advents. Chocolate Fondue loose tea pouches are available in our Winter Chalet Single Steeps® Tea Chest.
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