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Peach Blossom Bellini
Tea Recipes

Peach Blossom Bellini

TEA FORTÉ

Recipe by: TEA FORTÉ

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This classic cocktail of juicy summer fruits gets an elegant update with white tea.

Ingredients

  • 2 Tea Forté Peach Blossom infusers or 3 teaspoons loose tea
  • 1 cup of near boiling water
  • 4 tablespoons of sugar
  • 5 ounces of prosecco

Directions

  1. Make the Simple Syrup: Steep 2 pyramid infusers (or 3 teaspoons of loose tea) in 1 cup of near boiling water for 2-3 minutes.
  2. Strain tea liquid into a separate container and discard tea leaves. Add sugar and stir to dissolve.
  3. Chill 1 hour or until cold.
  4. Make the cocktail: Add 1 ounce of the Peach Blossom simple syrup to the champagne flute.
  5. Top with prosecco and serve

Note: Remaining tea syrup can be refrigerated for up to 1 week.

Yields: Approximately 1 cup of syrup

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