Peach Blossom Bellini

Ingredients

• 2 Tea Forté Peach Blossom infusers or 3 teaspoons loose tea
• 1 cup of near boiling water
• 4 tablespoons of sugar
• 5 ounces of prosecco

Directions

1. Make the Simple Syrup: Steep 2 pyramid infusers (or 3 teaspoons of loose tea) in 1 cup of near boiling water for 2-3 minutes.
2. Strain tea liquid into a separate container and discard tea leaves. Add sugar and stir to dissolve.
3. Chill 1 hour or until cold.
4. Make the cocktail: Add 1 ounce of the Peach Blossom simple syrup to the champagne flute.
5. Top with prosecco and serve

Note: Remaining tea syrup can be refrigerated for up to 1 week.

Yields: Approximately 1 cup of syrup