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Raspberry Ganache Kiss
Tea Recipes

Raspberry Ganache Kiss


Recipe by: TEA FORTÉ

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Who can resist silky-smooth chocolate, sweet raspberry & cream? Make it as a treat for yourself, or surprise your chocolate-loving Valentine.



  1. Spoon the loose tea leaves into a tea press or mug with a steeping basket.
  2. Pour 6 oz of near-boiling water over the tea leaves and steep for 3-5 minutes. For extra zing, steep the tea for a minute or two longer. Remove the infusing basket when done steeping.
  3. Pour the hot tea liquid into a cocktail shaker. Add in the Baileys, cocoa powder and ice and vigorously shake until the cocoa has completely dissolved.
  4. Strain into a martini glass and garnish the rim with a fresh raspberry.

Yields: 1 cocktail

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