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Raspberry Nectar Fizz
Tea Recipes

Raspberry Nectar Fizz



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This festive sparkling cocktail is a lively blend of berry and hibiscus with lemon and juniper.


  • 1 Raspberry Nectar pyramid infuser or 2 tablespoons of Raspberry Nectar loose tea
  • 6 ounces water, plus 1 cup
  • 1 cup of sugar 
  • 3 tablespoons gin 
  • 1.5 tablespoons lemon juice
  • ice cubes
  • 3/4 cup Champagne or dry sparkling wine
  • Sprig of edible flowers (for garnish)


  1. Make the Tea Syrup: Steep one Tea Forté Raspberry Nectar pyramid infuser or two tablespoons of Raspberry Nectar loose tea in 6 oz. of near boiling water for 3-5 minutes. 
  2. Set aside the tea liquid and discard infuser or tea leaves. 
  3. In a small saucepan, bring the remaining 1 cup of water to a boil.
  4. Add 3 teaspoons of reserved tea liquid and remove from heat.
  5. Add sugar and stir to dilute.
  6. Cover and let stand for 10 minutes, then strain into a separate container. 
  7. Make the cocktail: Combine 2 tablespoons of tea syrup, gin, and lemon juice in cocktail shaker, add ice and shake vigorously.
  8. Strain into a flute glass and top with Champagne or dry sparkling wine.
  9. Garnish with edible flowers.

Yields: 1 cocktail

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