Raspberry Nectar Iced Tea Sangria

Ingredients

• 2 Tea Forté Tea Over Ice® Raspberry Nectar pyramid infusers*
• 24 ounces of boiling water
• 2 trays of ice
• 2 cups chilled white wine, such as Sauvignon Blanc
• 3 cups of fresh fruit, such as raspberries, strawberries, frozen grapes, and a few lemon slices
• simple syrup to taste
• fresh chamomile flowers, for garnish

Directions for the Iced Tea

1. Add 1 Tea Over Ice Pyramid Infuser into the top pitcher of the Tea Over Ice Pitcher Set. Fill the top pitcher with boiling water and steep for 5 minutes.
2. Fill the bottom pitcher with ice.
3. Once steeped, pour the hot tea over the ice in the bottom pitcher. This will result in 24 ounces of flash-chilled iced tea. Pour into a larger container and set aside.
4. Make the remaining 12 ounces of iced tea needed for this recipe by repeating the process with the second Iced Tea pyramid infuser. Once prepared and flash-chilled over ice, pour half of the iced tea into the larger container for a total of 32 ounces of iced tea. Set aside the remaining 12 ounces in the refrigerator for enjoyment later!

Directions for the Sangria

1. Place the rinsed fruit into large serving pitcher.
2. Pour in the wine, the 32 ounces of prepared Raspberry Nectar iced tea, and simple syrup to taste. Stir together to combine.
3. Pour into glasses of your choice, top with chamomile flowers and serve! 

Tips: Use frozen grapes to make your sangria extra cold. Cover and store prepared sangria in the refrigerator for up to 24 hours.

Yields: 6-8 servings

* Tea Over ice Raspberry Nectar iced tea pyramid infusers are available in a Tea Over Ice Raspberry Nectar 5pk. One pyramid of this blend is also within the Tea Over Ice Sampler 5pk.