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Sweet Orange Spice Mulled Wine
Tea Recipes

Sweet Orange Spice Mulled Wine


Recipe by: RENEE LI

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A traditional winter holiday recipe but with a zesty twist of Sweet Orange Spice tea for a little extra fruitiness and spices. Perfect for joyful times!


  • 750 ml bottle dry red wine
  • 2 small oranges, thinly sliced
  • 8 whole cloves
  • 2 cinnamon sticks
  • 2 star anise
  • 4 Tea Forté Sweet Orange Spice pyramid tea infusers, or 7-8 tsp of loose tea*


  1. Combine orange slices, wine and spices in a medium saucepan. Heat over low heat for 15 minutes. Do not simmer.
  2. Add honey and stir to mix well.
  3. Place a tea infuser into each cup or mug and pour in the mulled wine. Allow to steep for 3 minutes. Garnish with orange slices and spices and enjoy!

Yield: 4 servings

* Sweet Orange Spice pyramid tea infusers are available in the Warming Joy & Winter Chalet Collections. It's also available as a Loose Tea Canister.

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