Green Mango Peach Mojitos
Cocktails & Mocktails

Green Mango Peach Mojito

Recipe by: LANEY & LU

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A unique take on a well-known cocktail starts with Green Mango Peach tea. This is a great recipe to make when having friends and family over, it can easily be made with our without alcohol.

Green Mango Peach Mojito

Recipe by: LANEY & LU

  • Prep time:15 minutes

Ingredients

For tea concentrate:
  • 2 cups water
  • 2 Tea Forté Green Mango Peach tea pyramids, or 3 tsp of loose leaf tea

For simple syrup:
  • ½ cup water
  • ½ cup cane sugar

For chili salt:
  • 1 cup kosher salt
  • ¼ cup Maldon sea salt
  • 1 tsp chili powder
  • ¼ cup turmeric powder
  • 1 tbsp paprika

For drink assembly & garnish: (1 cocktail / 5 cocktails)
  • 2 oz / 10 oz Bacardi rum (leave out for mocktails)
  • 3 oz / 15 oz Green Mango Peach tea concentrate
  • 0.5 oz / 2.5 oz simple syrup
  • 1 oz / 5 oz soda water
  • ½ / 3 limes, juiced
  • 5 / 25 mint leaves
  • 5 / 25 ice cubes
  • 1 ripe mango, thinly sliced
  • 1 lime, cut into wheels
  • fresh mint sprigs

 Directions

  1. Make the tea concentrate: Place water in a small sauce pot and bring to a boil. Remove from heat and add the tea pyramids, cover and steep for 10 minutes. After steeping, remove the tea pyramids and discard. Place the tea in a container and chill in the refrigerator until cool, approximately 25-30 minutes.
  2. Make the simple syrup: Using the same small sauce pot, combine the water and sugar over medium-high heat and stir until sugar is completely dissolved. Remove from heat, transfer to a container, and chill in the refrigerator until cool, approximately 25-30 minutes.
  3. Make the chili salt: Combined all chili salt ingredients in a small bowl and stir until thoroughly mixed.
  4. Adhere the salt to your serving glasses: Dip a small pastry brush into the simple syrup and brush onto the glass starting at the top, moving down and to the right, across the glass for a dramatic look. Then dip your glass into the salt, the salt will adhere where the syrup was brushed.
  5. Assemble the cocktails: Place mint leaves and freshly squeezed lime juice in the bottom of each glass and muddle. Add ice to your glass. Measure each of the cocktail ingredients into a cocktail shaker using a jigger. More soda water can be used to substitute for rum if you would like a non-alcoholic version. Once everything is added, shake well and pour into the prepared glasses. Garnish each drink with fresh mint sprigs, mango slices, and a lime wheel on the rim.

 

Note: Make each drink individually. The assembly list shows the amounts you will need for either 1 or 5 drinks.


Yield: Up to 5 cocktails

 

Green Mango Peach pyramid infusers are available in Event Boxes and within the Green Tea Assortment boxes. It is also available in loose tea form as a Loose Tea Canister and 1lb pouch.

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Two double-walled glasses with brewed tea inside each