Skip To Main Content
  • Teas
  • Tea Assortments
  • Gifts
  • Teaware
  • Tea Notes
White Ginger Pear Champagne Cocktail
Tea Recipes

White Ginger Pear Champagne Cocktail

ROXY NABA

Recipe by: ROXY NABA

Jump to recipe

A light and refreshing summer cocktail featuring white pear and champagne.

Ingredients

  • 1 tablespoon of fresh white pear, cut into small cubes
  • 1 tablespoon Tea Forté White Ginger Pear Tea (see Tea Forté brewing suggestions)
  • 1 tablespoon simple syrup
  • 5 ounces sparkling wine of your choice

Directions

  1. For simple syrup: Add 1 cup sugar and 1 cup water to sauce pan.
  2. Bring to a boil until sugar dissolves in water. Remove from heat and chill in refrigerator until cold, about 1 hour.
  3. Add all ingredient quantities to champagne flute and slowly pour sparkling wine over contents before drinking.

Yields: 1 cocktail

More recipes you may enjoy
Peach Blossom Bellini

Peach Blossom Bellini

This classic cocktail of juicy summer fruits gets an elegant update with white tea.
Raspberry Nectar Fizz

Raspberry Nectar Fizz

This festive sparkling cocktail is a lively blend of berry and hibiscus with lemon and juniper.
White Lillet Forté

White Lillet Forté

Cool down on those warm summer days with this refreshing, low-calorie cocktail. Also makes for an excellent aperitif.

add edit