White Ginger Pear Champagne Cocktail

Ingredients

• 1 tablespoon of fresh white pear, cut into small cubes
• 1 tablespoon Tea Forté White Ginger Pear Tea (see Tea Forté brewing suggestions)
• 1 tablespoon simple syrup
• 5 ounces sparkling wine of your choice

Directions

1. For simple syrup: Add 1 cup sugar and 1 cup water to sauce pan.
2. Bring to a boil until sugar dissolves in water. Remove from heat and chill in refrigerator until cold, about 1 hour.
3. Add all ingredient quantities to champagne flute and slowly pour sparkling wine over contents before drinking.

Yields: 1 cocktail