Raspberry Nectar Clover Club cocktail on a white marble tabletop with a tea infuser, pink flowers and macarons
Cocktails & Mocktails

Raspberry Nectar Clover Club


  • 1 Tea Forté Raspberry Nectar pyramid infuser, or 1 tsp of loose tea*
  • 3 oz Botanist gin
  • ½ oz lemon juice, freshly squeezed
  • ½ oz raspberry syrup, such as Liber & Co, Torani, or Monin
  • 1 egg white
  • ice


  1. Pour the gin into a jar. Add the pyramid tea infuser and steep for up to 5 minutes. Remove the pyramid tea infuser and set aside to use in the finished cocktail preparation. If using loose tea, add 1 tsp to the jar with the gin and steep for 5 minutes. Strain out the tea leaves and discard when done, reserving the liquid.
  2. In a cocktail shaker, combine the tea-infused gin, raspberry syrup, lemon juice and egg white.
  3. Shake the mixture without ice to develop the foam. Then, add ice to chill everything and shake again.
  4. Strain the mixture into a cocktail glass. Garnish with fresh raspberries and the pyramid tea infuser from step 1 (if using). Serve immediately.

Yields: One cocktail

* Raspberry Nectar pyramid infusers are available as an Event Box and within the Tea Tasting Assortment. For loose tea, it's available as a One Pound Pouch and a Loose Tea Canister.

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