Iced Tea Popsicles with fresh fruit and herbs, from above
Tea Recipes

Summer Perfect Tea Popsicles

Ingredients (for Blueberry Merlot Popsicles)

  • 3 cups water
  • 2 tablespoons of Tea Forté Blueberry Merlot loose leaf tea
  • 1/4 cup organic cane sugar
  • Edible flowers, fresh blueberries and fresh mint for garnish

Ingredients (for White Ginger Pear Popsicles)

  • 3 cups water
  • 2 tablespoons of Tea Forté White Ginger Pear loose leaf tea
  • 1/4 cup organic cane sugar
  • Edible flowers, fresh blueberries and fresh mint for garnish

Directions

  1. Bring water and sugar to boil and stir until sugar is fully dissolved. 
  2. Remove from heat and add 2 tbsp of either Blueberry Merlot or White Ginger Pear loose tea. Cover and steep for 5 minutes.
  3. Using a fine mesh strainer, strain and discard tea leaves. Chill the strained tea syrup in refrigerator for 20 minutes.
  4. If making Blueberry Merlot popsicles, stuff each popsicle mold with 2-3 edible flowers, a few blueberries and sliced mint leaves. If making White Ginger Pear popsicles, stuff each popsicle mold with 2-3 edible flowers and a fine strip of lemon peel.
  5. Fill the popsicle molds with the chilled tea syrup and insert one popsicle stick into each. Pro Tip: Take care to not push popsicle sticks all the way down, keep 1-2 inches sticking up so you can hold them easily when frozen.
  6. Place the popsicles in the freezer for a minimum of 4 to 5 hours or overnight.
  7. When ready to pop, run the mold under hot water for a few seconds to loosen. Gently pull out the popsicles and enjoy!

Yield: 8 to 10 popsicles per flavor

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