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Loose Leaf Tea Canisters Spiced Herbal Maté

Herbal Tea
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An earthy profile balanced with a light citrus finish makes this a refreshing and invigorating tea.

NOTE: This herbal tea contains a small amount of caffeine that naturally occurs in green maté (approximately 10 mg of caffeine per serving).

We're proud to offer our loose-leaf tea canisters of USDA-certified organic tea. The weight of the tea ranges from 30-130 grams depending on the volume of the blend. Each canister contains 35-50 servings. All canisters are 100% recyclable. View all our Loose Leaf Tea options, including One-Pound Pouches and Single Steeps® Samplers.

Steep your favorite loose tea blend using our custom-designed accessories specially made for loose tea, including the KATI® Steeping Cup & Infuser or our pyramid-shaped Tea Infusers that work in any cup.

Learn More About Spiced Herbal Maté

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SPICED HERBAL MATÉ

ALL ABOUT

SPICED HERBAL MATÉ

ABOUT SPICED HERBAL MATÉ

Tea Type: Herbal Tea

Maté is a lightly caffeinated herb that grows in South America and has a range of flavors depending on how it is processed. Tea Forté’s Spiced Herbal Maté has a balanced and earthy taste that is also bright and fresh. You’ll notice citrus notes from the lemongrass and spicy notes which elevate the earthy flavors of the maté. This blend is perfect for those who enjoy a taste that is both fresh, layered, and grounded, perfect to enjoy anytime throughout the day.

This blend features many aromatic ingredients including cinnamon, fennel, rooibos, lemongrass, green maté, lemon verbena, cloves, and marigold flowers. The flavors are carefully selected to work in harmony by creating a perfectly balanced tea that is both refreshing and invigorating. Spiced Herbal Maté has a spicy and comforting aroma with light notes of lemongrass that will delight your senses. Its deep marigold hue makes it a warm and inviting tea for cool autumn evenings.

 Read more about Spiced Herbal Maté:


 Read more about Herbal & Rooibos Tea:

STEEPING INSTRUCTIONS

1. Heat water to 208 degrees Fahrenheit.

2. Place tea in cup and pour water over the leaves.

3. Steep for 5 minutes.

4. Enjoy! 

For loose-leaf iced tea, use 3 tsp per 8-ounce glass.

TASTING NOTES

Flavor: Toasted, grassy and a subtle fresh citrus finish

Aroma: Roasted spices with light notes of lemongrass

Color: Deep marigold

INGREDIENTS

Cinnamon, rooibos, fennel, green maté, lemon verbena, lemongrass, cloves, and marigold flowers.

CAFFEINE CONTENT (MG)
CAFFEINE CONTENT (MG)

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