
Rum Raisin Biscotti
NOTE: This blend has been discontinued.
The taste of sun-dried raisins, rum and floral chamomile.
TASTING NOTES
Flavor: Bold black tea, almond, rum
Aroma: Nutty, sweet
Color: Golden
ALL ABOUT
RUM RAISIN BISCOTTI
ABOUT RUM RAISIN BISCOTTI
Tea Type: Black Tea
Raisins have been the object of phytonutrient research primarily for their unique phenol content, but these delicious dried grapes are also one of the top sources of the trace mineral, boron, in the U.S. diet.
STEEPING INSTRUCTIONS:
1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 3-5 minutes.
4. Enjoy!
For loose leaf iced teas, use 2 tsp per 8oz glass
TASTING NOTES
Flavor: Bold black tea, almond, rum
Aroma: Nutty, sweet
Color: Golden
INGREDIENTS
- Black tea Barley malt (cereal containing gluten)
- Raisins (10%)
- Sweet blackberry leaves
- Safflower petals
- Roman chamomile
- Natural rum flavor
- Other natural flavors
CAFFEINE CONTENT (MG)
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