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Chill Graze Board
Tea Recipes

Chill Graze Board


Recipe by: LANEY & LU

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Graze boards are quick and easy to build while having the ability to wow your guests.  We encourage you to have fun with arranging ingredients; freely mixing colors, textures, and flavors on your board. The Chill Graze Board is a beautiful arrangement of tropical flavors that feel reminiscent of a vacation away and easy summer afternoons. A lovely addition to brunch or evening beach nights, the Chill Graze Board pairs beautifully with Tea Forté’s Orange Papaya Iced Tea.

Opening a box of iced tea in front of a graze board of fruits and iced tea

Chill Graze Board

Recipe by: LANEY & LU

  • Prep time:30 minutes


  • 8 oz coconut cream dip or favorite fruit dip
  • 2 lbs of purple or green grapes, about 1 bag
  • 1 orange, cut into 1/4” think half rounds with rinds
  • 1 pineapple, cut into 1/4” thick slices with rinds
  • 1 grapefruit, cut into 1/2” think half rounds with rinds
  • 1 dragon fruit, cut into 1/4” thick half  rounds with rinds
  • 1/2 papaya, seeds removed, cut into 1/4”  thick half rounds with rinds
  • 2 kiwi, cut into 1/4” thick half rounds with rinds
  • 1 mango, cut into 1/4” thick half rounds with rinds
  • 5 strawberries, sliced in half
  • 6 oz blackberries
  • 6 oz raspberries
  • 6 oz golden berries, sliced in half
  • Tea Forté Orange Papaya Iced Tea, enough for each guest

  • Directions

    Below are simple instructions to guide you in building your beautiful board. We always begin by preparing all ingredients first into small bowls and/or plates, making it easy to arrange your board when you are ready.

    1. Start by washing all fresh fruit and setting it aside to dry.
    2. Scoop coconut cream into the ramekin and place off-center on the board, garnish with sliced fruit.
    3. Prepare and slice all washed fruit as indicated above.
    4. In small to medium sized bunches, arrange grapes around the board.
    5. Next, in small groupings and fans, lean orange slices and grapefruit wedges, pineapple, dragon fruit, papaya, and mango against grapes for support.
    6. Fill in the remaining spaces with kiwi, strawberries, blackberries, blueberries and golden berries, evenly dispersing throughout the board. Served with Iced Orange Papaya  and enjoy!

    Yield: 4-6 servings

    * Iced Orange Papaya is available in XL pyramid iced tea infusers in Tea Over Ice 5pks.

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