Smoothie bowls are a year-round, healthy treat. Great for breakfast or a mid-day snack, this recipe features our Orange Papaya iced tea blend, energizing tropical fruit and crunchy granola to give you a boost.
Orange Papaya Smoothie Bowl
- In a small pot, bring the water to a boil and remove from heat. Add the pyramid tea infuser and steep for 5 minutes, covered. After steeping, discard the pyramid and refrigerate the liquid until chilled, about 10 minutes.
- In a blender add the chilled tea liquid and remaining ingredients (except granola and optional toppings) and blend until thick and smooth. Pro Tip: Add more liquid if blend is too thick, add more frozen fruit if too thin.
- Pour the smoothie into a bowl and add granola and fruit toppings. Serve immediately and enjoy!
Yield: One 3-cup serving
More recipes you may enjoy
Mango Citron Tropical Smoothie Bowl
Bombay Chai Breakfast Smoothie