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Mango Citron Tropical Smoothie Bowl
Tea Recipes

Mango Citron Tropical Smoothie Bowl


Recipe by: LANEY & LU

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Smoothie bowls are a versatile, healthy treat. From the blend of fruits to all the toppings, we encourage you to explore your favorite variations and choice of ingredients. This smoothie bowl uses the new herbal tea Mango Citron to add depth to the tropical fruit flavors, and makes you feel like you’re on a fabulous beach vacation - just without the sand between your toes!

Mango Citron Tropical Smoothie Bowl from above

Mango Citron Tropical Smoothie Bowl

Recipe by: LANEY & LU

  • Prep time:15 minutes
  • Cook time:None


  • 1 Tea Forté Mango Citron pyramid infuser, or 1 tsp of loose leaf tea
  • 6 ounces of filtered water
  • 1 frozen mango
  • 1 frozen banana
  • ¼ of a grapefruit, peel and seeds removed
  • 1 tsp turmeric powder
  • Optional toppings: fresh sliced mango, grapefruit, strawberries, mint sprigs

  • Directions

    1. In a small pot, bring the water to a boil and remove from heat. Add the pyramid tea infuser or loose tea and steep for 5 minutes, covered. After steeping, discard the pyramid or strain out the tea leaves and refrigerate the liquid until chilled, about 10 minutes.
    2. In a blender add the chilled tea liquid and remaining ingredients (except toppings) and blend until thick and smooth. Pro Tip: Add more liquid if blend is too thick, or more frozen fruit if too thin.
    3. Pour the smoothie into a bowl and add the fruit toppings. Get creative by adding your favorites. Serve immediately and enjoy!

    Yield: One serving
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