Tipsy Tea Cocktail with Tea Over Ice Pitcher set and infuser
Cocktails & Mocktails

'The Peary Lane' Tipsy Tea Cocktail

Recipe by: PERRY LANE

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Perry Lane, a luxury hotel in Savannah, GA, made their own pear-inspired cocktail using our Iced Ginger Pear tea. Make one at home and enjoy a taste of the south.

'The Peary Lane' Tipsy Tea Cocktail

Recipe by: PERRY LANE

  • Prep time:6 minutes
  • Cook time:None


For the simple syrup

  • 1/2 cup water
  • /2 cup cane sugar

    For the cocktail:

  • 1 Iced White Ginger Pear Tea pyramid infuser
  • 12 oz hot water
  • 2 oz Savannah Vodka
  • 1 oz St.Germain elderflower liqueur
  • 1/2 oz fresh lemon juice

  • Directions

    1. Make the simple syrup: In a small saucepan, combine the sugar and water over medium heat and stir until completely dissolved.
    2. Remove from heat and allow to cool. Store for up to 4 weeks in an air-tight glass container in the refrigerator.
    3. Make the cocktail: Place the Iced White Ginger Pear pyramid infuser into the top pitcher of your Tea Over Ice Pitcher Set. Add the hot water and steep for 5 minutes.
    4. Meanwhile, fill the bottom pitcher with ice.
    5. Once steeped, pour the hot tea liquid into the bottom pitcher over the ice to flash-chill.
    6. Add 2oz of simple syrup and remaining ingredients to the bottom pitcher and stir.
    7. Serve in highball glasses and garnish with a thin slice of pear.

    Yield: 2 cocktails

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