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"The Peary Lane" Tipsy Tea Cocktail
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"The Peary Lane" Tipsy Tea Cocktail


Recipe by: PERRY LANE

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Perry Lane, a luxury hotel in Savannah, GA, made their own pear-inspired cocktail using our Iced Ginger Pear tea. Make one at home and enjoy a taste of the south.


  • 12 oz hot water
  • 1 pyramid of Iced Ginger Pear Tea
  • 2 oz Savannah Vodka
  • 1 oz St. Germaine elderflower liqueur
  • 1/2 oz fresh lemon juice
  • 2 oz simple syrup (see below to make your own)
  • 1/2 cup water
  • 1/2 cup cane sugar

  • Directions

    1. Make the simple syrup: In a small saucepan, combine the sugar and water over medium heat and stir until completely dissolved.
    2. Remove from heat and allow to cool. Store for up to 4 weeks in an air-tight glass container in the refrigerator.
    3. Make the cocktail: Place the Iced Ginger Pear pyramid infuser into the top pitcher of your Tea Over Ice Pitcher Set. Add 12 ounces of hot water and steep for 5 minutes.
    4. Meanwhile, fill the bottom pitcher with ice.
    5. Once steeped, pour the hot tea liquid into the bottom pitcher over the ice to flash-chill.
    6. Add remaining ingredients to the bottom pitcher and stir.
    7. Serve in highball glasses and garnish with a thin slice of pear.

    Yields: 2 cocktails

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