'The Peary Lane' Tipsy Tea Cocktail

Ingredients

For the simple syrup

• 1/2 cup water
• /2 cup cane sugar

For the cocktail:

• 1 Iced White Ginger Pear Tea pyramid tea infuser
• 12 oz hot water
• 2 oz Savannah Vodka
• 1 oz St.Germain elderflower liqueur
• 1/2 oz fresh lemon juice

Directions

1. Make the simple syrup: In a small saucepan, combine the sugar and water over medium heat and stir until completely dissolved.
2. Remove from heat and allow to cool. Store for up to 4 weeks in an air-tight glass container in the refrigerator.
3. Make the cocktail: Place the Iced White Ginger Pear pyramid infuser into the top pitcher of your Tea Over Ice Pitcher Set. Add the hot water and steep for 5 minutes.
4. Meanwhile, fill the bottom pitcher with ice.
5. Once steeped, pour the hot tea liquid into the bottom pitcher over the ice to flash-chill.
6. Add 2oz of simple syrup and remaining ingredients to the bottom pitcher and stir.
7. Serve in highball glasses and garnish with a thin slice of pear.

Yield: 2 cocktails