
Cocktails & Mocktails
'The Peary Lane' Tipsy Tea Cocktail
Perry Lane, a luxury hotel in Savannah, GA, made their own pear-inspired cocktail using our Iced Ginger Pear tea. Make one at home and enjoy a taste of the south.
'The Peary Lane' Tipsy Tea Cocktail
Ingredients
For the simple syrup
- 1/2 cup water
- /2 cup cane sugar
For the cocktail:
- 1 Iced White Ginger Pear Tea pyramid tea infuser
- 12 oz hot water
- 2 oz Savannah Vodka
- 1 oz St.Germain elderflower liqueur
- 1/2 oz fresh lemon juice
Directions
- Make the simple syrup: In a small saucepan, combine the sugar and water over medium heat and stir until completely dissolved.
- Remove from heat and allow to cool. Store for up to 4 weeks in an air-tight glass container in the refrigerator.
- Make the cocktail: Place the Iced White Ginger Pear pyramid infuser into the top pitcher of your Tea Over Ice Pitcher Set. Add the hot water and steep for 5 minutes.
- Meanwhile, fill the bottom pitcher with ice.
- Once steeped, pour the hot tea liquid into the bottom pitcher over the ice to flash-chill.
- Add 2oz of simple syrup and remaining ingredients to the bottom pitcher and stir.
- Serve in highball glasses and garnish with a thin slice of pear.
Yield: 2 cocktails
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