African Solstice

Herbal Tea
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Box Measurements:
9.0 L x 7.5 D x 1.5 H"

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About this Tea

African Solstice

African Solstice

Black Currant

Black Currant

Blueberry Merlot

Blueberry Merlot

Bombay Chai

Bombay Chai

Chamomile Citron

Chamomile Citron

Cherry Blossom

Cherry Blossom

Earl Grey

Earl Grey

English Breakfast

English Breakfast

Ginger Lemongrass

Ginger Lemongrass

Green Mango Peach

Green Mango Peach

Jasmine Green

Jasmine Green

Lemon Sorbetti

Lemon Sorbetti

Moroccan Mint

Moroccan Mint

Orchid Vanilla

Orchid Vanilla

Raspberry Nectar

Raspberry Nectar

Sweet Orange Spice

Sweet Orange Spice

White Ginger Pear

White Ginger Pear

Winter Chai

Winter Chai

Top Layer

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ALL ABOUT

AFRICAN SOLSTICE

ABOUT AFRICAN SOLSTICE

Tea Type : Herbal Tea

Tea Forté African Solstice contains Elderberries and blueberries, which add a fruity depth to this Rooibos tea and are also rich in antioxidants. Ruby red rosehips add an enticing balance of tart and sweet and are also rich in vitamin C, one of the safest and most effective immune-supporting nutrients.

African Solstice is a great anytime tea. Rooibos has a full-bodied flavor that is holds up to milk and sugar as a caffeine-free breakfast tea. Likewise, the hint of vanilla and berry add a touch of sweetness that can delight after dinner or for a mid-afternoon treat. Much less tannic than tea, rooibos is very easy on sensitive stomachs, and can easily be enjoyed with or without food. African Solstice pairs very well with rich flavors like caramel, meats and cheeses.

Afrikaans for "red bush," rooibos comes from the plant Aspalathus Linearis, which grows only in the Cedarberg area of the Western Cape province of South Africa. Rooibos has been consumed by Bushmen as an herbal remedy for centuries, but rooibos as we know it is a relatively recent invention. Techniques for producing Keemun black tea were imported from China and applied to rooibos in the early 20th century. A difficult plant to grow, cultivation techniques for Aspalathus Linearis weren't mastered until the 1930s.

Starting in the mid-20th century, rooibos consumption became very widespread in South Africa, spurred in part by beliefs that it can help with colic in babies. Generally consumed with milk and sugar in South Africa, rooibos has rapidly attained popularity in Europe and North America over the past decade or two, where it is often drunk without any additions.

Read more about Rooibos Tea:
  • All About Rooibos Tea
  • The Benefits of Rooibos Tea
  • STEEPING INSTRUCTIONS
    1. Heat water to 208°.
    2. Place tea in a cup and pour water over.
    3. Steep for 5 minutes. Unlike tea, rooibos never grows bitter from steeping. Steep as long as you like.

    INGREDIENTS

    organic rooibos

    organic elderberry

    organic rose hips

    natural flavors

    organic blueberries

    organic rose petals

    CAFFEINE CONTENT (MG)

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