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White Ginger Pear Martini
Tea Recipes

White Ginger Pear Martini


Recipe by: RENEE LI

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An elegant drink with just the right amount of sweetness, mixed with fruity pear and spicy ginger.


  • 1 Tea Forté White Ginger Pear pyramid infuser, or 2 tsp of loose tea*
  • 3 oz vodka
  • ½ oz simple syrup
  • ½ oz fresh lemon juice
  • ice
  • candied ginger and sliced pear for garnish


  1. Pour the vodka into a jar, add the pyramid tea infuser and steep 2-3 minutes. Remove the pyramid tea infuser and set aside to use in the finished cocktail preparation. If using loose tea, add 2 tsp to the jar with the vodka and steep for 5 minutes. Strain out the tea leaves and discard, reserving the steeped liquid.
  2. Fill a cocktail shaker with ice and add the tea-infused vodka, simple syrup and lemon juice. Cover and shake until well chilled.  
  3. Strain into a martini glass and garnish with candied ginger, sliced pear and the pyramid tea infuser from step 1. 

Yield: One cocktail

* White Ginger Pear pyramid infusers are available as an Event Box, and within the Tea Tasting Assortment and Signature Mini Petite Presentation Box. In loose tea form, it's available as a One Pound Pouch and a Loose Tea Canister.

Watch How It's Made

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