White Ginger Pear Martini

Ingredients

• 1 Tea Forté White Ginger Pear pyramid infuser, or 2 tsp of loose tea*
• 3 oz vodka
• ½ oz simple syrup
• ½ oz fresh lemon juice
• ice
• candied ginger and sliced pear for garnish

Directions

1. Pour the vodka into a jar, add the pyramid tea infuser and steep 2-3 minutes. Remove the pyramid tea infuser and set aside to use in the finished cocktail preparation. If using loose tea, add 2 tsp to the jar with the vodka and steep for 5 minutes. Strain out the tea leaves and discard, reserving the steeped liquid.
2. Fill a cocktail shaker with ice and add the tea-infused vodka, simple syrup and lemon juice. Cover and shake until well chilled.  
3. Strain into a martini glass and garnish with candied ginger, sliced pear and the pyramid tea infuser from step 1. 

Yield: One cocktail

* White Ginger Pear pyramid infusers are available as an Event Box, and within the Tea Tasting Assortment and Signature Mini Petite Presentation Box. In loose tea form, it's available as a One Pound Pouch and a Loose Tea Canister.

Watch How It's Made